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Neapolitan sourdough bread (panuozzo)

Neapolitan sourdough bread (panuozzo)

Pâinică napoletană (panuozzo) cu maia

RON 5≈ €0.94

Maia e farina · Brașov

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein15%
    15%
  • Fat37%
    37%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Neapolitan-style sandwich made from sourdough pizza dough that is baked and then filled with various ingredients.

Cuisine
Italian (Neapolitan)
Origin
Naples

Typical ingredients

  • sourdough bread
  • various fillings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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