Nutrition
≈ 350 kcalper portion of about 100 g
- Protein14%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of eel that have been battered and deep-fried until crispy.
- Cuisine
- Japanese
Typical ingredients
- eel
- tempura batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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