Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish consisting of macaroni baked or tossed in a rich sauce made from four different types of cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- macaroni
- mixed cheeses
- milk
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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