GREEK SALAD
SALATA GRECEASCA
RON 31≈ €5.80
Floarea Soarelui · Brașov · 300 g
Salad with green salad, tomatoes, cucumbers, onion, cheese, olives and oregano.
Nutrition
- Protein11 g
- Fat28 g
- Carbohydrates8.4 g
- of which saturates
- 10 g
- of which sugars
- 7.5 g
- Fibre
- 3 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin C 79%
- Vitamin E 36%
- Folate 28%
- Vitamin A 27%
- Potassium 24%
- Calcium 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A fresh salad made with leafy greens, tomatoes, cucumbers, onions, olives, and feta-style cheese, seasoned with oregano.
- Cuisine
- Greek
Typical ingredients
- green salad
- tomatoes
- cucumber
- onion
- cheese
- olives
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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GREEK SALAD: where else to eat it Back to the menu of Floarea Soarelui