Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of small, light choux pastry puffs filled with cream and often topped with chocolate sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- pastry cream
- whipped cream
- chocolate sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Profiterol: where else to eat it Back to the menu of Filalei Original