Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An omelette prepared with regional ingredients from the Transylvania region.
- Cuisine
- Romanian (Transylvanian)
- Origin
- Transylvania, Romania
Typical ingredients
- eggs
- local cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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