Nutrition
≈ 850 kcalper portion of about 450 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination dish featuring a beef fillet steak served alongside seafood, typically lobster or prawns. The steak is usually grilled or pan-seared to the desired level of doneness.
- Cuisine
- International
- Origin
- United States
Typical ingredients
- beef fillet
- lobster
- prawns
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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