Nutrition
≈ 500 kcalper portion of about 200 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty version of aghiuță, usually featuring additional savory or sweet toppings.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- flour
- eggs
- cheese
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?