Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat35%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet version of the traditional aghiuță, typically prepared with sugar or honey.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- flour
- eggs
- sugar
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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