Nutrition
≈ 350 kcalper portion of about 150 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Romanian dish consisting of a small, thin, and crispy fried dough or pancake.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- flour
- eggs
- milk
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?