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Greek Salad

Greek Salad

SALATĂ GRECEASCĂ

RON 33≈ €6.17

Cuptorul Vrăjitoarelor Brașov · Brașov · 450g

Greek salad with tomatoes, cucumbers, bell peppers, onion and feta cheese.

Nutrition

≈ 500 kcal± 15% · per portion of about 450 g
  • Protein16 g
    13%
  • Fat42 g
    77%
  • Carbohydrates13 g
    10%
of which saturates
16 g
of which sugars
11 g
Fibre
4.5 g
Salt
3 g

Vitamins and minerals, % of reference intake

  • Vitamin C 119%
  • Vitamin E 55%
  • Folate 42%
  • Vitamin A 40%
  • Potassium 36%
  • Calcium 33%
  • Iron 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A classic Mediterranean salad made with fresh vegetables and feta cheese.

Cuisine
Greek

Typical ingredients

  • tomatoes
  • cucumbers
  • bell peppers
  • onion
  • feta cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece
Named after
Greece
Read more

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Greek Salad: where else to eat it Back to the menu of Cuptorul Vrăjitoarelor Brașov