Tuna Quesadilla

QUESADILLA CU TON

RON 37≈ €6.92

Cuptorul Vrăjitoarelor Brașov · Brașov · 500g

Quesadilla with tuna, corn, pickles, onion and mozzarella.

Nutrition

≈ 1,200 kcalper portion of about 500 g

Protein19%
19%
Fat47%
47%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tortilla filled with tuna and various vegetables, melted with cheese.

Cuisine: Mexican (Fusion)

Typical ingredients

tortilla
tuna
corn
pickles
onion
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mexico

About the classic quesadilla. This venue serves its own version.

Origin: Mexico

A quesadilla (; Spanish: [kesaˈðiʝa] ; Spanish diminutive of quesada) is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.

Excerpt from the Wikipedia article “Quesadilla” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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