Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry crust filled with a rich and creamy chocolate namelaka.
- Cuisine
- French
Typical ingredients
- pastry shell
- chocolate
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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