Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A celebratory version of a velvet-textured cake, often featuring soft sponge and creamy frosting.
Typical ingredients
- flour
- cocoa
- eggs
- sugar
- buttermilk
- cream cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?