Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich sponge cake often layered with chocolate, cream, or various nut fillings. It is typically prepared as a celebratory dessert with multiple layers of frosting.
- Cuisine
- Belgian
Typical ingredients
- flour
- eggs
- sugar
- chocolate
- cream
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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