Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty cake, likely named after its specific recipe or style, often featuring multiple layers of cream and sponge.
Typical ingredients
- sponge cake
- cream
- sugar
- eggs
- flavoring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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