White Cake
Tort White
RON 140≈ €26.17
Cofetaria Andrei Brasov · Brașov · kg
- Cereals containing gluten
- Milk
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light-colored sponge cake often featuring white chocolate, cream, or meringue layers.
Typical ingredients
- sponge cake
- white chocolate
- cream
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
White cake is a type of cake that is made without egg yolks. It was also once known as silver cake.
Excerpt from the Wikipedia article “White cake” · version used · CC BY-SA 4.0
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