Nutrition
≈ 150 kcalper portion of about 50 g
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small choux pastry shells filled with a smooth vanilla-flavored cream and topped with a light glaze.
- Cuisine
- French
Typical ingredients
- choux pastry
- vanilla cream
- eggs
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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