Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, individual-sized almond-flavored sponge cakes layered with buttercream or ganache. They are often coated in chocolate or almond flakes.
- Cuisine
- French-influenced
Typical ingredients
- almond flour
- eggs
- sugar
- butter
- chocolate
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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