Nutrition
≈ 200 kcalper portion of about 100 g
- Protein8%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit-based sponge cake made without added refined sugar, utilizing the natural sweetness of mango.
Typical ingredients
- mango
- eggs
- almond flour
- stevia
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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