Smoked Salmon

Somon afumat

RON 17≈ €3.18

Brunch House · Brașov · 50g

Nutrition

≈ 60 kcal± 30% · per portion of about 50 g

Protein7.6 g
50%
Fat3.2 g
47%
Carbohydrates0 g
3%

of which saturates: 0.6 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 33%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Salmon that has been cured or smoked to enhance its flavor and texture.

Typical ingredients

salmon
salt
sugar
smoke

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Smoked Salmon: where else to eat it Back to the menu of Brunch House