Nutrition
≈ 450 kcalper portion of about 350 g
- Protein17%
- Fat17%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian pasta dish featuring a hearty ragù made from lentils instead of meat.
- Cuisine
- Italian (Vegetarian)
Typical ingredients
- pasta
- lentils
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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