Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various vegetables and seafood coated in a light batter and deep-fried until crispy.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted vegetables
- shrimp
- tempura batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed tempura: where else to eat it Back to the menu of Yichiran