Mifan

Wheat wraps with shrimp, rice noodles, carrots, and onions.

Wheat wraps filled with rice noodles, carrots, leeks, bean sprouts, and black mushrooms.

Wheat wraps containing pork, onions, leeks, lemongrass, kaffir lime, and curry.

Wheat wraps filled with beef, onions, and satay spices including peanuts and garlic.

Smoked tofu stir-fry with bean sprouts, broccoli, peppers, mushrooms, cabbage, and onions, served with white rice.

Cantonese fried rice with carrots, eggs, chives, garlic, and fried onions, with a choice of chicken, shrimp, or vegetables.

Rice vermicelli salad with shrimp, peanuts, vegetables, herbs, and nuoc mam sauce.

Stir-fried wheat noodles with egg, satay sauce, vegetables, and peanuts, with a choice of beef, shrimp, or vegetables.

Rice noodles with vegetables, peanuts, and a choice of beef, shrimp, or tofu, served with crispy spring rolls.

Rice noodles with omelet, tofu, vegetables, peanuts, and tamarind sauce, with a choice of chicken, shrimp, or vegetables.

Udon wheat noodles with omelet, vegetables, and soy sauce, with a choice of chicken, shrimp, or vegetables.

Dark chocolate entremet with crunchy praline.

Sesame and peanut nougat served with crystallized ginger.

Selection of organic ice creams or fruit sorbets.