Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ladyfingers
- mascarpone
- espresso
- eggs
- sugar
- cocoa powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Traditional tiramisu: where else to eat it Back to the menu of Le Bar du Boucher