The Coppa
La Coppa
€9
La Fracasse Coquille · Bordeaux
Coppa, goat cheese, fig jam, arugula and pepper.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted country bread topped with coppa cured meat, goat cheese, fig jam, and arugula.
Typical ingredients
- country bread
- coppa
- goat cheese
- fig jam
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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