Agathe Plate
Assiette d’Agathe
€26
La Cabane Cent Un · Bordeaux
Six Cap Ferret oysters, pink shrimp and a pork terrine.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed seafood and meat platter containing oysters, pink shrimp, and pork terrine.
- Cuisine
- French
Typical ingredients
- oysters
- pink shrimp
- pork terrine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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