Nutrition
≈ 300 kcalper portion of about 200 g
- Protein20%
- Fat75%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light egg dish made by whisking eggs and folding in sautéed porcini mushrooms.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- porcini mushrooms
- butter
- cream
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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