Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cambodian fried rice dish seasoned with garlic and often served with cucumber and tomato.
- Cuisine
- Cambodian
- Origin
- Cambodia
Typical ingredients
- rice
- garlic
- egg
- fish sauce
- lime
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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