Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A poultry dish typically prepared by braising chicken in a savory sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken
- onions
- mushrooms
- white wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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