Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, cylindrical French pastry with a caramelized, crunchy crust and a soft, custard-like center.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- butter
- eggs
- sugar
- flour
- milk
- rum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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