Empanadas Salteñas (Four small beef-filled pastries to eat with fingers)
Empanadas Salteñas (Cuatro pequeños pasteles rellenos de ternera para comer con los dedos)
€14
El Nacional · Bordeaux
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, savory hand-held pastries filled with seasoned minced beef.
- Cuisine
- Argentinian (Salta)
- Origin
- Salta, Argentina
Typical ingredients
- beef
- flour
- onions
- spices
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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