Nutrition
≈ 250 kcalper portion of about 80 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choux pastry featuring a combination of fig and vanilla flavors, often using fig jam or fresh fig pieces.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- vanilla
- figs
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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