Nutrition
≈ 250 kcalper portion of about 80 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choux pastry filled with a bright and tangy lemon-flavored cream, such as lemon curd or diplomat cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- lemon juice
- lemon zest
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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