Nutrition
≈ 850 kcalper portion of about 200 g
- Protein2%
- Fat60%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, sweet spread made from caramelized sugar and salted butter.
- Cuisine
- French (Brittany)
Typical ingredients
- sugar
- butter
- salt
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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