Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choux pastry shell filled with a rich chocolate cream or ganache.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- dark chocolate
- milk
- cream
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?