Nutrition
≈ 600 kcalper portion of about 450 g
- Protein20%
- Fat32%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish consisting of sliced beef and a variety of seasonal vegetables, often served with noodles.
- Cuisine
- Chinese
Typical ingredients
- beef
- mixed vegetables
- soy sauce
- noodles
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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