Risotto with parmesan and shellfish
Risotto ~ parmesan ~ coquillages
Amicis · Bordeaux
Risotto with parmesan and shellfish.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat34%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice cooked with shellfish and finished with parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- rice
- shellfish
- parmesan
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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