Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried pieces of pork coated in a vibrant, tangy sauce made from sugar, vinegar, and ketchup.
- Cuisine
- Chinese (Cantonese)
- Origin
- China
Typical ingredients
- pork
- pineapple
- bell peppers
- ketchup
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sweet and sour pork: where else to eat it Back to the menu of 5 Saveurs