Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit-based sponge cake flavored with citrus and tropical notes. It is usually baked with slices of pineapple and orange to provide moisture and acidity.
Typical ingredients
- pineapple
- orange
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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