Gnocchi with tomato and pepper sauce with Grana flakes and arugula
GNOCCHI AL SUGO DI POMODORO e PEPERONI CON SCAGLIE DI GRANA E RUCOLA
Zenzero Bologna · Bologna
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served in a sauce made from tomatoes and peppers, garnished with cheese and arugula.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- tomato
- bell peppers
- grana padano
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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