Autumn tart with cream, chestnut cream and persimmon sauce
Crostata D'AUTUNNO con crema, CREMA DI MARRONI E SALSINA DI CACHI
€7
Zenzero Bologna · Bologna
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal tart filled with pastry cream, chestnut puree, and a sauce made from persimmons.
- Cuisine
- Italian
Typical ingredients
- pastry
- pastry cream
- chestnut cream
- persimmon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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