Nutrition
≈ 90 kcalper portion of about 200 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various vegetables chosen according to the current season, usually lightly steamed or sautéed.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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