Crescentine with cured meats and cheese
Crescentine con salumi e formaggio
€10
Vagh in Ufezzi · Bologna
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough pieces served warm, typically accompanied by a selection of local cured meats and cheeses.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- fried dough
- cured meats
- cheese
- prosciutto
- mortadella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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