Nutrition
≈ 250 kcalper portion of about 100 g
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small bite-sized steamed or fried dumplings, here prepared with beef, soy, and white pepper.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- beef
- soy sauce
- white pepper
- flour
- wheat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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