Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried Japanese dumplings typically filled with ground meat and vegetables. They are characterized by a crispy bottom and a steamed top.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- cabbage
- garlic
- ginger
- flour
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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YAKI GYOZA: where else to eat it Back to the menu of Toki Sushi