Nutrition
≈ 150 kcalper portion of about 80 g
- Protein12%
- Fat6%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two pieces of soft bread prepared by cooking them over steam rather than baking or frying.
- Cuisine
- Asian
Typical ingredients
- flour
- water
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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