Nutrition
≈ 200 kcalper portion of about 60 g
- Protein9%
- Fat49%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two pieces of bread that have been deep-fried, often served as a side or snack.
- Cuisine
- International
Typical ingredients
- bread
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Bohemia / Moravia
- Origin
- Bohemia / Moravia
Read more
Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals.
Excerpt from the Wikipedia article “Fried bread” · version used · CC BY-SA 4.0
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