Nutrition
≈ 250 kcalper portion of about 200 g
- Protein31%
- Fat58%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, savory steamed dish made from eggs and shrimp. It has a custard-like consistency.
- Cuisine
- Chinese
Typical ingredients
- eggs
- shrimp
- stock
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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