Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat28%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring spaghetti made from soy flour served with sautéed shrimp. It is typically prepared with garlic, olive oil, and sometimes chili or herbs.
- Cuisine
- Italian (Fusion)
Typical ingredients
- soy spaghetti
- shrimp
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soy spaghetti with shrimp: where else to eat it Back to the menu of Toki Sushi